Wine List
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Wine Spectator Magazine awarded us their |
GiGi’s Wine List
We have carefully chosen our wines to reflect our commitment to exceptional value and quality.
They are listed according to taste characteristics and how they will compliment our food. "Food and Wine. . Stuff Happens" Tim Hanni M.W
| Champagnes
and Sparkling Wines
Listed from sweetest to driest, these wines will remain virtually unaffected by any food you choose. 101 Domaine Chandon, Blanc de Noirs, Napa N.V. 102 Gloria Ferrer, Sonoma Brut, Sonoma N.V. 103 Mionetto Prosecco Frizzante, Valdobbiadene N.V. 104 Perrier Jouet, Grand Brut, Epernay N.V 105 Moet & Chandon, White Star, Epernay N.V. 106 Moet & Chandon, Brut Imperial, Epernay N.V. 107 Taittinger, Brut La Francaise, Reims N.V. 108 Veuve Clicquot Ponsardin, Brut, Reims N.V. 109 Nicholas Feuillatte, Premier Cru Rose, Epernay N.V. 110 Taittinger, Cuvee Prestige Rose, Reims N.V. 111 Perrier Jouet, Fleur de Champagne Brut, Epernay 1995 112 Perrier Jouet, Fleur de Champagne Rose, Epernay 1997 113 Dom Perignon, Cuvee Dom Perignon, Epernay 1993
White WinesFrom slightly sweet to just off dry. Robust and highly seasoned dishes will make these wines less dry. 201 Beringer, White Zinfandel, California 2002 202 Trimbach, Gewurztraminer, Alsace, France 1998 203 Jekel Vineyards, Riesling, Monterey 2002 204 Chateau Ste Michelle, Riesling, Eroica 2002 205 Hogue, Gewurztraminer, Columbia Valley 2002 206 Ecco Domani, Pinot Grigio, Venezie 2002 207 San Giuseppe, Pinot Grigio, Veneto 2002 208 Formentini, Pinot Grigio, Collio 2000 209 Bottega Vinaia, Pinot Grigio, Trentino 2002 210 Santa Margherita, Pinot Grigio, Italy 2002 211 Fontana Candida, Pinot Grigio, Italy 2003White WinesListed from lighter, fruitier, to drier medium bodied. These wines are delicate in flavor. Light dishes will bring out more flavor from the wine, hearty dishes will make the wine more shy. 301 Zaca Mesa, Z Gris, Santa Ynez Valley 2001 302 Markham, Sauvignon Blanc, Napa 2002 303 Rodney Strong, Sauvignon Blanc, Charlotte’s Home 2002 304 Chalk Hill, Sauvignon Blanc, Chalk Hill 2001 305 Duckhorn Vineyards, Sauvignon Blanc, Napa 2002 306 Benziger, Fume Blanc, Sonoma 2001 307 Robert Mondavi Winery, Fume Blanc, Napa 2000 308 Conundrum, White Table Wine, California 2002 309 Joseph Drouhin, Pouilly Fuisse, France 2001 310 Matanzas Creek, Viogner, Mendocino 1999 Full Bodied Dry White WinesListed from medium bodied to oakier, fuller bodied ; these wines will show more fruit with hearty dishes and more intense acidity and oak with delicately flavored dishes. 401 Clos Du Bois, Chardonnay, Sonoma 2002 402 Hess, “Select”, Chardonnay, California 2001 403 Sterling, Chardonnay, Vintner’s Collection 2002 404 Benziger, Chardonnay, Carneros 2002 405 Beringer, Chardonnay, Napa Valley 2001 406 Cambria, “Katherines”, Chardonnay, Santa Ynez 2002 407 Simi, Chardonnay, Sonoma County 2002 408 Kendall-Jackson, Chardonnay, California 2001 409 Robert Mondavi, Chardonnay, Napa Valley 2001 410 Gloria Ferrer, Chardonnay, Carneros 2000 411 Sonoma Cutrer, Chardonnay, Russian River Ranch 2002 412 Ferrari Carano, Chardonnay, Alexander Valley 2001 413 Deloach, “OFS”, Chardonnay, Russian River Valley 2001 414 Chalk Hill, Chardonnay, Chalk Hill 2000 415 ZD, “Reserve”, Chardonnay, Napa 1999 416 Kistler, “Carneros”, Chardonnay, Carneros 2002
Light to Medium Bodied Red WinesFruity with gentle tannins, these wines will not react strongly with any of our recipes. 501 Georges Duboeuf, Beaujolais Villages 2002 502 Bel Colle, Dolcetto d’Alba, Italy 2000 503 Argyle, Pinot Noir, Willamette Valley 2002 504 Beaulieu Vineyard, Pinot Noir, Carneros, Napa 2002 505 La Crema, Pinot Noir, Sonoma 2002 506 Wild Horse, Pinot Noir, Central Coast 2000 507 Salvano, “Trabuc,” Langhe Rosso, Piemonte 1999Full Bodied, Moderately Tannic Red WinesIncreasingly full bodied; hearty dishes will smooth out tannins in these wines,while lighter dishes will intensify them. 601 Ravenswood, Zinfandel, California 2001 602 Steele, “Pacini Vineyard”, Zinfandel, Mendocino 1999 603 Kunde, Zinfandel, Sonoma Valley 1999 604 Lilliano, Chianti Classico 1999 605 San Felice, Chianti Classico 2000 606 Rocca delle Macie, Chianti Classico 2001 607 Domaine la Roquette, Chateauneuf-du pape 2000 608 Caliterra, Merlot, Chile 2002 609 Sterling, Merlot, Vintner’s Collection 2001 610 Formentini, Merlot, Collio 1999 611 Chateau Ste. Michelle, Merlot, Washington 2000 612 Clos Du Bois, Merlot, Sonoma 2000 613 St. Francis, Merlot, Sonoma 2000 614 Casa Lapostolle, Merlot, Colchagua Valley Estate 2001 615 Ferrari Carano, Merlot, Sonoma County 2000 616 R.H. Phillips, “EXP”, Syrah, California 2000 617 Jacob’s Creek, Shiraz, Australia 2001 618 Yellow Tail, Shiraz, Casella Estate Reserve 2002 619 Miranda, Old Vine Shiraz, Barossa, Australia 1999 620 Cavallotti, Barolo Riserva, 1997Very Full Bodied Red WinesRich and powerful wines that hearty dishes will smooth the rough edges of. Proceed with caution if drinking these wines with light dishes. 701 Bolla, Amarone, della Valpolicella Classico 1998 702 Dry Creek Vineyard, Meritage, Sonoma 2000 703 Rutherford Ranch, Cabernet Sauvignon, Napa 2000 704 J. Lohr, “7 Oaks”, Cabernet Sauvignon, Paso Robles 2000 705 Sterling, Cabernet Sauvignon, Vintner’s Collection 2001 706 Kendall-Jackson, Cabernet Sauvignon, California 2000 707 Simi, Cabernet Sauvignon, Alexander Valley 2001 708 Chateau Duhart-Milon, Pauillac, Grand Cru 1999 709 Franciscan Oakville Estate, Cabernet, Napa Valley 2000 710 J. Lohr, “Hilltop Vineyard”, Cabernet, Paso Robles 1999 711 Silverado Vineyards, Cabernet Sauvignon 2000 712 Jordan, Cabernet Sauvignon, Sonoma County 2000 713 Antinori, Tignanello, Tuscany 2000 714 Swanson, “Alexis”, Meritage, Napa 2000 715 Silver Oak, Cabernet Sauvignon, Alexander Valley 1998 716 Staglin Family Vineyard, Cabernet Sauvignon, Napa 1999 717 Chateau Clos Estournel, St. Estephe 1996 718 Far Niente, Cabernet Sauvignon, Napa 1998 719 Opus One, Mondavi/Rothschild, Meritage, Napa 1998 720 Silver Oak, Cabernet Sauvignon, Napa Valley 1991
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