Chefs: Bobby Lane & Monte Schrier

 

 

Gloria Ferrer Champagne, Brut, Sonoma
Warm Shrimp & Asparagus Feuillette 
with Chive Butter Sauce

Lobster Cocktail, Artichoke & Shrimp Salad 
with Dill Cream Drizzle

Sautéed Foie Gras "Short Stack" with 
Ginger-Peach Compote and Balsamic Port Glaze

Hydroponic Arugula with Foie Gras Croutons and Truffle Vinaigrette 


Asparagus & Proscuitto with Oven Dried Tomato 
and Lump Crab Vinaigrette


Fruits de Mer Platters also available
Choose from the freshest seafood & shellfish available
Priced by the tide.


Surf & Turf
Filet Mignon with Bordelaise Sauce & Loaded Lobster Savanna Bread Pudding

Veal Chop
Grilled Veal Chop with Truffle Mash, Asparagus & Winter Root Vegetable Ragu

Salmon Wellington
Atlantic Salmon with Truffled Scallop Mousse, Flaky Pastry and Perigueux Sauce

Yellowtail Snapper
Yellowtail Snapper with Sauté of: Lobster, Morels, Haricot Vert, Peppers and
Americain Sauce

 

Classic Vanilla Cream Brulee
with Caramelized Sugar Crust

Belgium Chocolate Molten Lava Cakes 
with Raspberry Coulis

Bananas Foster "Bread Pudding"
with Chocolate & Bourbon Caramel Sauces





Tickets must be purchased in advance.
Seating options from $250 per person.
Local Transportation available all evening
For reservations call:
561-368-4488

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